I created these cocktails for customers in Tinto Tapas Bar that I thought would be good to share on my blog. The Spanish theme is kept throughout the names of the cocktails to suit the restaurant. They are ideal for any Halloween party and are easy to make, all you need is a Boston shaker and ingredients of each. FANTASMA (translates as ghost) to go by the name of the cocktail the colour will remain white. It is like a mix between a White Russian and Pina Colada, so it is very sweet, enhanced by the coconut and banana. Ingredients: Malibu 25ml, Coconut Syrup 25ml, Bols Banana Liquor 20ml, Milk 25ml, Cream 25ml Shake with ice in a Boston shaker and strain. Serve in a short glass with cubes of ice, with a dusting of cocoa powder. EL JUGO DEL DIABLO (translates as devil’s juice) due to the nature of the drink (a strong tequila flavour with the spiciness of ginger beer). Devil’s juice as the name, suits this drink well. Ingredients: Tequila 25ml, Pear Syrup 12.5ml, Lime Juice 20ml, top with ginger beer Shake with ice in a Boston shaker and strain, serve in a hurricane glass over crushed ice and a slice of lime as a garnish. HADA BONITA (translates as pretty fairy) this is probably the classiest drink out of the three, looks the most impressive but is also the easiest to make. Ingredients: Cava, sprinkling of Pop a Ball Rose Gold Shimmer, edible petals or pink dusting Wet the rim of the glass with water and dip the rim into the edible flowers or pink sugary dusting. Fill a champagne flute with cava or prosecco, sprinkle the shimmer in the glass, this creates a pretty shimmering, sparkly drink.